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Buffet Menus
Executive Buffet
(Lunch option only)
Salads
Bouquet of Salad Greens with Croutons
Cherry Tomato Salad with Aromatic Herbs and Tofu Cubes
Cauliflower and Broccoli Salad
Potato Salad with Smoked Chicken
Dressings: Golf, Tartare, Vinaigrette, Scandinavian
Assorted Bread Baskets
Mains
Option of one Beef, one Chicken, one Fish and one Pasta dish with Trimmings and Side-Dishes
Chef’s Suggestion
Desserts
Cream Caramel
Passionfruit Mousse
Strawberry Tart
Chocolate Brownie with Walnuts
Sliced Fresh Fruit
Vanilla Ice Cream
Chocolate Sauce
Coffee and Petit Fours
Beverages
Water and Soft Drinks
Price per Person: R$ 98.00 + 10% Service Charge
Copacabana Buffet
Entrées
Italian Salad
Bouquet of Salad Greens with Tangerine
Smoked Salmon Roses with Palm Hearts
Grison Carpaccio with Rocket and Parmesan
Fine Cheese Board
Dressings: Golf, Balsâmic Herb Vinaigrette
Assorted Bread Baskets
Mains
Fillet of Sea-Bass in Almond Sauce
Fillet Steak Escalope with Button Mushrooms
Brie Rondelle with Apricot and Four Cheese Sauce,
Italian Tomatoes and Parmesan
Sauté Potatoes
Steamed Baby Vegetables
White Rice
Desserts
Lime Pie with Italian Meringue
Coconut Pineapple Pie
Angel-Hair Gateau
Chocolate Mousse Gateau
Sliced Fresh Fruit
Guava Ice Cream
Creamy Cheese Topping
Hot Chocolate Sauce
Coffee and Petit Fours
Beverages
Water and Soft Drinks
Price per Person: R$ 120.00 + 10% Service Charge
Carioca Buffet
Entrées
Rocket and, Watercress Bouquet with Cherry Tomatoes
Bean Shoot Salad with Chinese Leeks and Soy Sauce
Squid Salad with Celery and Walnuts
Raw Ham with Figs
Fine Cheese Board
Dressings: Scandinavian, Balsamic and Walnut Vinaigrette,
Assorted Bread Basket from our own Bakery
Mains
Filet Mignon Medallions à la Bordelaise
Fillet of Sand Perch in Fines Herbes Sauce
Green Tortellonni with Buffalo Mozzarella and Marjoram
Vegetable Spaghettini
White Rice with Almonds
Potato Noisettes
Desserts
Ipanema Gateau
Mille-Feuilles with Berries
Petit Romeo and Juliet (Guava Preserve + Cream Cheese)
Crêpe Suzette
Sliced Fresh Fruit
Pistachio Ice Cream
Apricot Topping
Hot Chocolate Sauce
Coffee and Petit Fours
Beverages
Water and Soft Drinks
Price per Person: R$ 120.00 + 10% Service Charge
Rio de Janeiro Buffet
Salads
Seafood Salad
Mozzarella Salad with Sun-Dried Tomatoes
Bouquet of Salad Greens with Grilled Figs
Shrimp Salad with Fennel and Fresh Herbs
Fine Cheese Board
Dressings: Tartare, Vinaigrette, Balsamic, Fines Herbes, Scandinavian and Golf
Mini-Bread Basket, Croissants and Mini-Brioches
Mains
Porgy Fillet in Champagne Sauce
Veal with Button Mushrooms in Red Wine Sauce
Buttered Vegetable Plate
Ricotta and Walnut Ravioli with Funghi Sauce
Rosti Potatoes
Desserts
Mini-Patisserie
Apple Strudel
Tiramisu
Cream Cheese with Berry Topping
Sliced Fresh Fruit
Vanilla Ice Cream
Passion Fruit Topping
Hot Chocolate Sauce
Coffee and Petit Fours
Beverages
Water and Soft Drinks
Price per Person: R$ 120.00 + 10% Service Charge
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