Canapé Menus
Selection of five hot and five cold options
Cold Canapés
Spiced Rolled Salmon in Cucumber Barquettes dusted with Toasted Sesame Seed
Tempura Frog Legs in Sweet and Sour Sauce
Carrot Barquette with Steamed Oysters in Chardonnay Aspic
Cherry Tomato stuffed with Boursin and Sliced Almonds
Guinea Fowl Cubes in Spicy Chocolate
Dates stuffed with Gorgonzola and Walnut Brunoise
Mini-Arab Bread with Aubergine Pâté
Salmon Paupiette with Sour Cream
Baby Potato with Roquefort Cream and Sliced Almonds
Raw Ham Cornet with Melon Noisette
Toast with Olive Tapenade
Strawberry stuffed with Cream Cheese and Carrot Julienne
Mini-Tuna Tartare scented with Dijon Mustard
Carpaccio with Caper Sauce and Parmesan on Arab Bread
Rose Petals with Sour Cream and Salmon Roe
Cream Cheese and Caviar Straws
Salmon Roses on Pumpernickel Bread
Button Mushrooms à la Provençale
Sliced Mango with Crayfish Medallions and Golf Dressing
Fig Barquettes with Pâté de Foie Gras and Blackberry Jelly
Parma Ham with Wild Asparagus Tips
Finely Sliced Walnut Baguette with Buffalo Mozzarella, Marjoram and Cherry Tomato
Finely Pâté de Foie Gras in Aromatized Chocolate
Blinis with Sour Cream and Caviar
Thai Shrimp in Mini-Baguettes
Banana Chips with Roquefort Cheese and Cashew Nut Brunoise
Mini Beef Wellington
Pumpernickel Bread with Salmon Tartare and Quail Eggs
Crêpe stuffed with Sun-Dried Tomatoes and Rocket
Aubergine Roll with Buffalo Mozzarella and Marjoram
Phyllo Pastry Basket with Smoked Chicken Cole Slaw
Kavli crispbread with Brie, Tomato Concassé and Marjoram
Mini-Bowl of Seafood with Avocado and Salmon Roe
Mini-Dish of Pâté de Foie Gras on Wholegrain Toast with Blackberry Chutney
Kanikama Tartlet with Green Apple and Walnuts
Emmenthal and Pesto Barquette
Aubergine Caviar and Curd Tartlet
Parma Ham Julienne Barquette with Melon Pearls
California Roll Served on a Spoon
Coconut Spoon with Guacamole and Quail Breast
Hot Canapés
Coconut Shrimp with Guava Chutney
Shrimp in Squash
Shrimp Tempura in Sweet and Sour Sauce
Ham Cordon Bleu
Shrimp Puff with Catupiry Cream Cheese
Spinach Puff with Ricotta
Pâté de Foie Gras Puff with Blackberry Chutney
Funghi Puff
Fresh Funghi Puff perfumed with Truffles
Pork and Prune Puff
Palm Heart Puff
Shitake Puff
Napolitano Puff
Phyllo Pastry stuffed with Ginger -Scented Shrimp
Phyllo Pastry stuffed with Marinated Turkey and Nut Purée
Mini-Crêpe with Brie and Apricot
Mini-Crêpe with Curried Chicken
Mini-Crêpe with Salt Cod
Mini-Crêpe with Pleurotes
Mini-Quiche with Leek
Mini-Quiche with Onion
Mini-Quiche with Spinach and Ricotta
Mini-Quiche with Gruyère
Mini-Quiche with Sun-Dried Tomatoes
Mini-Quiche Lorraine
Phyllo Pastry Roll with stuffed with Marinated Duck
Pleurotes stuffed with Salmon and Sour Cream
Spring Roll stuffed with Shrimp and Catupiry Cream Cheese in Sweet and Sour Sauce
Spring Roll stuffed with Vegetables in Sweet and Sour Sauce
Apricot Triangle with Brie
Apple Triangle with Almonds
Phyllo Pastry Triangle stuffed with Ricotta and Spinach
Salt Cod Roll
Vol-au-Vent stuffed with Chicken and Gorgonzola
Vol-au-Vent stuffed with Seafood
Vol-au-Vent stuffed with Palm Hearts
Vol-au-Vent stuffed with Fresh Asparagus
Soups: Creams, Broths, Bouillons
Cream of Pumpkin with Gorgonzola Brunoise
Bean Soup with Croutons
Cream of Parsnip with Sour Cream
Cream of Leek with Salmon Chantilly
Cream of Cauliflower with Flaked Tuna
Tomato Soup scented with Orange
Fresh Funghi Cappuccino
Creamy Coconut Shrimp Bobó
Spicy Shrimp Moqueca
Beverages:
Mineral Water and Soft Drinks
Price per Person: R$ 78.00 + 10% Service Charge
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