Plated Menus
Option I
Gazpacho Iced Soup with Langoustine, Caviar and Chives
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Filet Mignon Medallion in Tartuffe Sauce, Potatoes Anna and Vichy Carrots
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Praline Parfait with Custard and Chocolate Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 106.00 + 10% Service Charge
Option II
Mini-Vol-au-Vent Plate; Palm Hearts, Chicken and Mushrooms, Gorgonzola and Seafood
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Fillet of Sole in Chive Sauce with Parsnip Purée, Apple Brunoise with Zucchini and Carrot Julienne
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Mini-Strawberry Tart with Crème Chiboust, Custard and Pistachio Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 106.00 + 10% Service Charge
Option III
Pâté de Foie Gras and Small Green Salad of the Season, Fennel Chutney and Melba Toast
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Salmon Fillet in Pecan Sauce with Braised Baby Zucchini and Fresh Peas
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Strawberry Cheese Cake with Chocolate Brownie, Coffee Topping and Cinnamon Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 116.00 + 10% Service Charge
Option IV
Seafood Risotto scented with Saffron
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Partridge in Port Wine Sauce, Sauté Potatoes, Artichokes and Olives
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Spiced Pears on Dacquoise with Zabaglione Topping and Chocolate Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 116.00 + 10% Service Charge
Option V
Green Salad of the Season with Sun-Dried Tomatoes and Buffalo Mozzarella Quiche
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Sirloin Scaloppini with Sauté Potatoes à la Provençale and Diced Carrots
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Pannacotta with Berry Topping and Chocolate Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 116.00 + 10% Service Charge
Option VI
Leek Ragout with Shrimp and Asparagus Tips in Light Green Pepper Sauce
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Grilled Filet Mignon in Bordelaise Sauce, Baby Potatoes with Button Mushrooms, Green Bean Bundle
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Sparkling Wine Mousse Cake with Cheese Ice Cream and Guava Topping
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Coffee and Petit Fours
Price per Person: R$ 116.00 + 10% Service Charge
Option VII
Sorubim Carpaccio with Rocket Salad and Tomato Brunoise with Dill-Dusted Cucumber
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Fillet of Veal Wine Sauce with Button Mushrooms, Potato Cubes with Artichokes and Olives
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Caramel Mousse with Hazelnut Cream, Mint Topping and Vanilla Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 118.00 + 10% Service Charge
Option VIII
Clam Petals in Chardonnay Sauce with Vegetables Julienne
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Veal Escalope in Gravy, Parsnip Purée with Truffles and Fresh Peas
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Cupuassu Bavaroise with Custard and Chocolate Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 118.00 + 10% Service Charge
Option IX
Langoustine Carpaccio with Endive and Salmon Roe Chantilly with Chives
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Partridge Supreme in Portuguese Chestnut Sauce, Broccoli Risotto with Orange-Flavored Diced Carrots
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Truffle Gateau with Vanilla Topping and Assai Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 120.00 + 10% Service Charge
Option X
Angel-Hair Pasta in Fresh Tomato Sauce, Langoustine and Chervil
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Fillet of Lamb in Artichoke Heart Sauce, Wild Rice Risotto with Green Asparagus and Carrot Brunoise
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Chocolate-Crowned Passion Fruit Mousse with Blackcurrant Topping and Vanilla Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 120.00 + 10% Service Charge
Option XI
Green Asparagus Tips Gratinées in Sabayon Sauce
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Porgy and Clam Fricassee, Baby Vegetables scented with Chablis
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Gianduia Mini-Gateau with Hazelnut Crunch and Strawberry Ice Cream
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Coffee and Petit Fours
Price per Person: R$ 120.00 + 10% Service Charge
Beverages:
Water and Soft Drinks
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